Title: Pistachio Turkey Pate
Categories: Turkey Nut Appetizer
Yield: 2 Servings
| 3 | c | Diced cooked turkey |
| 1/3 | c | Purchased cranberry-orange |
| 1/2 | c | Sliced green onions |
| | | Relish |
| 1/3 | c | Sour cream |
| 1/4 | c | Chopped shelled pistachios |
| 2 | tb | Dijon mustard |
FOOD PROCESSOR DIRECTIONS Line small bowl or decorative mold with plastic w
. In processor bowl with metal blade, combine turkey, onions, sour cream an
ustard; process until mixture is well blended and smooth. Add relish; proce
about 30 seconds or just until combined. Spoon into lined bowl; press gentl
Cover and refrigerate 1 to 2 hours. Unmold on serving plate; remove plastic
ap. Sprinkle with nuts and gently press into pate. Serve with crackers.